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Food Safety & Traceability > Reminder: New Food Safety Law and Templates for Businesses to Manage Food Safety

10 March 2017

Reminder: New Food Safety Law and Templates for Businesses to Manage Food Safety

The Food Act is a new law for Food Safety, which came into effect on 1st March 2016. It aims to improve food safety, by adopting a risk-based approach. It sets different rules for different businesses depending on what they do, focussing on what’s important for food safety.

If you manufacture Ready-to-eat salads your deadline to register is 31st March 2017, for more information http://mpi.govt.nz/food-safety/food-act-2014/