29 Sep 2021
United Fresh Technical Advisory Group Webinar - 29th Sep 2021
Register now for our United Fresh Technical Advisory Group update.
We will be sharing the results from our Fresh Produce Risk Ranking Project which is working to develop Food Safety Priorities for the NZ Fresh Fruit and Vegetable Industry.
We will be wrapping up the SFFF Traceability Project with an overview of the new Industry Traceability Guidelines and our packaging representative will be providing an update on the Government’s ban on non-compostable produce labels.
When: Wednesday 29th September 2021 at 10am
Where: Via Zoom
Agenda
10am - Welcome and Introductions
10.05am - Fresh Produce Risk Ranking Project Results
Nicola King
Senior Scientist
Institute of Environmental Science and Research Ltd
Christchurch Science Centre
10.15am - Produce Industry Traceability Guidelines
SFFF Project – Effective Fresh Produce Traceability Systems
Anne-Marie Arts
Food Safety Representative
United Fresh Technical Advisory Group
Director, AgriChain Centre
10.25am - Non-Compostable Produce Label Ban
Jamie Lunam
Packaging Advisor
United Fresh Technical Advisory Group
General Manager
Jenkins Freshpac Systems
10.35am - Q&A
10.45am - Close
View More10 Mar 2021
New Zealand Launch of the International Year of Fruits & Vegetables 2021
On the 10th of March we launched the United Nations International Year of Fruit & Vegetables (IYFV) in partnership with Horticulture New Zealand and Plant & Food Research, at Parliament hosted by Minister O’Connor.
Our video showcasing the work we are doing to celebrate the year is now on our website here. You will also find further information from the United Nations here.
Thanks to those of you who were able to attend, we appreciate your support.