2020 > May

  • 29 May 2020

    New Consumer Trends Research Available for United Fresh Members - May 2020

    United Fresh commissioned research late last year with Nielsen Research looking into Consumer Trends Impacting Fresh Produce.

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  • 22 May 2020

    Potential for Foodborne Transmission of COVID-19: Literature Review Update - May 2020

    The New Zealand Food Safety Science Research Centre (NZFSSRC) have released an update of the potential for foodborne transmission of Covid-19 literature review.

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  • 20 May 2020

    Ground-Breaking UN Discussion Identifies Pathways To Food Future for Aotearoa

    Hosted by United Fresh, the UN Independent Dialogue brought together for the first time experts from across the entire supply chain from production to retail along with tangata whenua representatives and leaders from organisations which support vulnerable communities such as food banks and churches.

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  • 19 May 2020

    Foodstuffs Donates Hundreds of Food Boxes as Crisis Deepens

    Up to 1 million Kiwis Predicted to be Affected in 2020. Kiwis helping kiwis’ is the driving force behind an initiative of more than 700 boxes of fresh produce being donated to families hit by the Covid-19 crisis by one of our country’s largest locally owned and operated companies.

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  • 04 May 2020

    NZ Food Safety Releases Results for the Food Residues Survey Programme

    New Zealand Food Safety, a business unit of the Ministry for Primary Industries, has published the results of its recent Food Residues Survey Programme (FRSP). 

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  • 01 May 2020

    The global Fruit & Veg Newsletter - April/May 2020

    Food Environment and the Impact on Food Consumption

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