29 May 2020
New Consumer Trends Research Available for United Fresh Members - May 2020
United Fresh commissioned research late last year with Nielsen Research looking into Consumer Trends Impacting Fresh Produce.
View Story22 May 2020
Potential for Foodborne Transmission of COVID-19: Literature Review Update - May 2020
The New Zealand Food Safety Science Research Centre (NZFSSRC) have released an update of the potential for foodborne transmission of Covid-19 literature review.
View Story19 May 2020
Foodstuffs Donates Hundreds of Food Boxes as Crisis Deepens
Up to 1 million Kiwis Predicted to be Affected in 2020. ‘Kiwis helping kiwis’ is the driving force behind an initiative of more than 700 boxes of fresh produce being donated to families hit by the Covid-19 crisis by one of our country’s largest locally owned and operated companies.
View Story04 May 2020
NZ Food Safety Releases Results for the Food Residues Survey Programme
New Zealand Food Safety, a business unit of the Ministry for Primary Industries, has published the results of its recent Food Residues Survey Programme (FRSP).
View Story01 May 2020
The global Fruit & Veg Newsletter - April/May 2020
Food Environment and the Impact on Food Consumption
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