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2021 > February

  • 18 Feb 2021

    The global Fruit & Veg Newsletter - February 2021

    COVID-19 & Food Consumption Behaviours

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  • 10 Feb 2021

    Supply Chain and Opportunities for Blueberries in NZ

    Blueberries have quietly increased in relevance within the range of produce grown in New Zealand. Fresh consumption is increasing in New Zealand, as well as offshore.

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  • 04 Feb 2021

    Latest FSSRC Report Assesses Any Evidence of Foodborne Transmissions of SARS-CoV-2 (COVID-19)- Feb 2021

    The New Zealand Food Safety Science & Research Centre (FSSRC) has produced a further literature review update on the potential relationship between foodborne transmissions and SARS-CoV-2 (COVID-19).

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