Updated 10th May
Read here to read about the changes at Orange.
At each of the three phases to the Omicron response, there are different requirements for businesses, including testing and how long cases need to isolate for. This is to better enable critical workforces to continue operating through a widespread community outbreak of the Omicron variant.
United Fresh Vaccination Policy
Our COVID-19 vaccination policy is an extension of our Health and Safety Policy.
Our policy is based on the COVID-19 Public Health Response (Vaccinations) Order 2021 (the Order). Where the Order does not apply, it is based solely on risk assessments of COVID-19 in our workplace and consultation with staff.
The policy is consistent with our values, Vision and Mission.
View the government's vaccination assessment tool here
United Fresh is working with a wide range of organisations to support the New Zealand Food Safety & Science Research Centre literature review updates.
A guidance document regarding the use of Personal Protective Equipment (PPE) has also been developed by the NZFSSRC.
General & Media Enquiries: Paula Dudley, General Manager, United Fresh New Zealand Incorporated email@example.com
Supply Chain: Jerry Prendergast, President, United Fresh New Zealand Incorporated, firstname.lastname@example.org
Fresh Fruit & Vegetable Boxes for Community Groups: Stephanie Wrathall, Project Manager, United Fresh New Zealand Incorporated email@example.com
Food Safety: Anne-Marie Arts, Food Safety Representative, United Fresh Technical Advisory Group firstname.lastname@example.org
Technical Queries: Dr Hans Maurer, Chair, United Fresh Technical Advisory Group email@example.com
Horticulture New Zealand has information and resources specifically for New Zealand Growers, link here.
The Ministry of Health has released the NZ COVID Tracer app to support contact tracing in New Zealand.
Any business or public facing organisation with a New Zealand Business Number can generate a QR code poster for each of their premises through the Business Connect online service.
NZ COVID Tracer is available from the Google Play Store and the Apple App Store.
According to the NZ Food Safety Science & Research Centre and MPI, so far, there is no evidence that humans have been infected by swallowing the virus in or on food or drink, though it has been found in a small number of faecal samples. The strong acid in the stomach is thought to destroy this type of virus.
The European Food Safety Authority have also stated: There is no evidence that food is a likely source or root transmission of COVID-19.
Primary sector information, link here.
MPI key advice for food businesses (including the pan-fresh fruit and vegetable industry) is that “it is unlikely that COVID-19 can be transmitted through food, and there isn’t evidence to date of this happening. It is more important than ever that food businesses apply strict food preparation and hygiene practices.
For more COVID-19 food safety information and updates, visit www.mpi.govt.nz/coronavirus-and-food-safety
Where businesses want to take extra measures to protect their staff and customers, they should do so in line with Ministry of Health advice on social distancing and limiting the spread of the virus – contact the Healthline team on 0800 358 5453, visit www.health.govt.nz, or the all of Government COVID-19 website www.covid19.govt.nz”.
Unite Against COVID-19 - Government Platforms:
COVID-19 Economic Response Package, link here.
COVID-19 Protection Framework - Guide for the Primary Sector, link here.
COVID-19 Wage Subsidy, link here
COVID-19 Resurgence Support Payment, link here
COVID-19 Small Business Cashflow Scheme, link here
COVID-19 Leave Support Scheme, link here
COVID-19 Short-term Absence Leave Payment, link here
EMA - Obligations for Employers to manage Novel Coronavirus, link here.
MBIE - Information for Businesses, link here.
MBIE - Mental Health and Well-being Support, link here.
MOH COVD-19 Information, link here
NZTE - Information for Exporters, link here.
WORK AND INCOME COVID-19 Information, link here
WORKSAFE - COVID-19 Safety Plan, What you need to think about, link here.
WORKSAFE - COVID-19 Alert Level 1 Approach, link here.
HORTICULTURE NZ - COVID-19 page, link here
21 Sep 2021
United Fresh Mid-Year Trend Report: Has COVID-19 Changed Our Shopping Habits Forever?
Grocery shopping trends over the past few years have focused on the latest ‘superfood’ or diet and lifestyle craze, but this year research commissioned by United Fresh shows the significant impact that COVID-19 is having in supermarket aisles around Aotearoa.
04 Feb 2021
Latest FSSRC Report Assesses Any Evidence of Foodborne Transmissions of SARS-CoV-2 (COVID-19)- Feb 2021
The New Zealand Food Safety Science & Research Centre (FSSRC) has produced a further literature review update on the potential relationship between foodborne transmissions and SARS-CoV-2 (COVID-19).
16 Dec 2020
Global Fresh Produce Opportunities and Events 2021
2021 will be a very active and eventful year for the global fresh produce industry and the United Nations are at the forefront of events that impact upon our industry.
05 Nov 2020
Food Safety & Traceability Update - COVID-19 -November 2020
This is a topic that is not going to go away in a hurry, like it or not. In its own right, COVID-19 clearly represents a risk to human health, as well as a risk to our economy.
24 Aug 2020
COVID-19 UPDATE - GOVERNMENT ANNOUNCES AUCKLAND TO REMAIN AT ALERT LEVEL 3 UNTIL SUNDAY 30TH AUGUST AT 11:59PM
The Prime Minister has announced that Auckland will remain at Alert Level 3 until Sunday 30th August at 11:59pm, as decided at the Cabinet Meeting today
17 Aug 2020
COVID 19 UPDATE - All Businesses need NZ COVID Tracer QR Code Poster & Auckland Border Crossing Info
The Prime Minister announced on Wednesday 12 August that all businesses must display a NZ COVID Tracer QR code from 11:59am on Wednesday 19 August.
14 Aug 2020
COVID-19 UPDATE - NZ Food Safety Scientific Opinion on Covid-19 transmission through food packaging
To follow is the most up-to-date information from the Ministry for Primary industries on the unlikely transmission of COVID-19 by food or food packaging.
26 Jun 2020
United Fresh Food Safety Update June 2020 - Research, COVID-19 & Fresh Produce Food Safety Framework
This edition discusses activities and initiatives underway in the food safety and traceability arena over the last year. We examine the increasing collaboration across industry in food safety and a proposed New Zealand Fresh Produce Food Safety Framework Research Project.
09 Jun 2020
COVID-19 Update – United Fresh Business Guide at ALERT LEVEL 1
Now we have moved into Alert Level 1 everyone can return without restriction to work, school, sports and domestic travel, and you can get together with as many people as you want.
22 May 2020
Potential for Foodborne Transmission of COVID-19: Literature Review Update - May 2020
The New Zealand Food Safety Science Research Centre (NZFSSRC) have released an update of the potential for foodborne transmission of Covid-19 literature review.
28 Apr 2020
COVID-19 UPDATE – ALERT LEVEL 3 - Updated Guide & Business Guidelines
Guide to Keeping Our People & Workplaces Well During ALERT LEVEL 3 and Essential Businesses to stay on restricted access during ALERT LEVEL 3
15 Apr 2020
5000 5+ A Day Fresh Fruit and Vegetable Boxes Diverted to Families During Covid-19
Fresh produce deemed for the Fruit and Vegetables in Schools (FIS) initiative is now being diverted to families in need during Covid-19 lockdown.
08 Apr 2020
NZFSSRC Potential For Foodborne Transmission Of Covid-19 Literature Review Update - April 2020
United Fresh is cooperating with wide range of food industries and organisations to support the New Zealand Food Safety & Science Research Centre literature review update Potential For Foodborne Transmission Of Covid-19.
08 Apr 2020
COVID19.govt.nz Website Produce Washing Advice Updated
The government website for COVID-19 has been updated with the correct information for consumers around the washing of fresh fruit and vegetables once they get them home. We had asked them to remove their advice of using soapy water last week so it is great to see this has happened.
30 Mar 2020
United Fresh Urges Kiwis to Eat More Fresh Produce and to Wash It First
New Zealanders can safely purchase fresh fruit and vegetables during COVID-19 and our country’s only pan-produce organisation that represents the entire value-chain, United Fresh, is reminding Kiwis to wash all produce as you normally would by rinsing it under the tap before consuming it.
27 Mar 2020
COVID-19 Update - MPI Starts Site Visits & Physical Distancing Poster
MPI starting site visits today, Friday 27th March and United Fresh Physical Distancing poster shared.
26 Mar 2020
MPI answers key COVID-19 questions for fresh fruit and vegetable industry
MPI answers questions about 2m distancing rule, access to protection equipment, workers over 70, independant F&V shops and movement to & from work.
25 Mar 2020
COVID-19 Update - MPI's Register for Safe Practice and Fruit & Vegetable Shops Closing
As New Zealand moves into National Alert Level 4 in response to COVID-19, the primary industries have been included on the list of essential services and fruit and vegetable stores to close.
25 Mar 2020
COVID-19 Alert Level 4 and UF Guide to Business Continuity
COVID Alert Level 4 Description & United Fresh Guide to Keeping Our People & Workplaces Well – Continuity Planning for Businesses
23 Mar 2020
COVID-19 Alert Level 3
The government has now put New Zealand into Alert Level 3 (and indicated that this will go to Alert Level 4 in 48 hours).
23 Mar 2020
COVID-19 Alert Level 2 Update – Government Asks Commerce Commission For Flexibility
As we all work together as a nation and industry to contain the outbreak of the Coronavirus (COVID-19) to help protect our people, United Fresh will continue to provide updates for our industry to assist with business continuity.
19 Mar 2020
COVID-19 Update including New Government Information Platforms
The government has created a website that has everything you need to know about COVID-19 in one place.
17 Mar 2020
Literature Review - Foodborne Transmission of COVID-19
Our colleagues at the New Zealand Food Safety Science & Research Centre (NZFSSRC) have shared their Literature Review on Foodborne Transmission of COVID-19 for the food industry.
05 Mar 2020
COVID-19 Update for United Fresh Members
We are all very concerned about the potential impact COVID-19 could have on our businesses. The purpose of this update is to distil the key messages of what we need to consider.