These guidelines are designed to achieve greater consistency in the development, implementation and auditing of fresh produce food safety programs. They are applicable to all supply chain businesses, from the producer to the end customer, as well as suppliers of inputs and services.
Input has been sought from a range of industry members with experience and expertise in food safety issues.
On the 3rd December 2018 the Consumers’ Right to Know (Country of Origin of Food) Act was passed. This Act will require fresh or frozen fruit, vegetables, meat, fish and seafood to have Country of Origin Labelling (CoOL).
This can be downloaded for members in the log in section. Please email us if you need a log in: firstname.lastname@example.org
Fresh Produce Traceability Trends (an industry perspective) and Food Safety
Presented by Dr Hans Maurer, United Fresh New Zealand Incorporated
Presented by Richard Bennett, PMA- ANZ and Dr Hans Maurer, United Fresh New Zealand Incorporated