Fresh Produce Traceability Trends (an industry perspective) and Food Safety
Presented by Dr Hans Maurer, United Fresh New Zealand Incorporated
The Fresh Produce Safety & Traceability Challenge – current reality, emerging trends and the road ahead
Presented by Richard Bennett, PMA- ANZ and Dr Hans Maurer, United Fresh New Zealand Incorporated
11 Oct 2019
Sustainable Farming Fund (SFF) Traceability Project - Milestone 5 Update
Our SFF Traceability project is looking to assist members and the entire value-chain by providing some understanding on how internal Traceability systems can be improved and external Traceability systems can become more robust and streamlined.
19 Sep 2019
Fresh Produce Safety Centre Seeking Director Nominations
FPSC Ltd is seeking nominations to fill two Board vacancies, one from New Zealand (effective from 27 November 2019).
24 Jun 2019
FPSC A-NZ 2019 Conference
United Fresh Technical Advisory Group Representative Anne-Marie Arts will be presenting an update on the Sustainable Farming Fund Traceability Project.
24 Sep 2018
Major Fresh Produce Traceability Project Underway in New Zealand
In light of the recent shocking Australian strawberry tampering event, the New Zealand produce industry is taking every action possible to reassure customers their safety systems are robust.
03 Jul 2018
United Fresh secures Sustainable Farming Fund for Traceability Project
We are pleased to announce work has begun on a three-year project to investigate traceability within the industry.
25 Jan 2018
DataBar's move into the Produce Industry
Consumers, retailers, wholesalers, packhouses and growers alike are all familiar with fruit label- the tiny stickers commonly found on oranges, apples, kiwifruit, avocadoes and a myriad of other produce.
10 Aug 2017
Technical Advisory Group Update - August 2017
United Fresh Technical Advisory Group members have attended several conferences as reported in this update.
20 Jun 2017
Technical Advisory Group - Update June 2017
As you can see from the banner, our name has changed. We are no longer the Food Safety and Traceability Committee, but the Technical Advisory Group (TAG).
10 Mar 2017
URGENT LeaderBrand salad product recall announcement
On Thursday the 9th of March at 11am, LeaderBrand Produce Ltd. was advised that one of its salad product lines tested positive for Listeria monocytogenes bacteria or ‘Listeria’ as it is more commonly known.
25 Nov 2015
United Fresh Food Safety & Traceability Update
October and November have been busy for the United Fresh Food Safety & Traceability Committee.
13 Nov 2015
Last chance to register Biosecurity, Food Safety & Traceability Workshop – Tues 17th November
If you haven’t already registered for next Tuesday members’ workshop (being held in partnership with MPI) you will need to do so today
30 Oct 2015
Register for our United Fresh Biosecurity, Food Safety & Traceability Workshop – 17/11/2015
We are pleased to present our Biosecurity, Food Safety & Traceability and Food Law Workshop in partnership with the Ministry for Primary Industries.
06 Oct 2015
Biosecurity, Food Safety & Traceability Workshop
SAVE THE DATE - TUESDAY 17th NOVEMBER 2015.
United Fresh New Zealand Incorporated in partnership with the Ministry for Primary Industries invite members to attend a workshop on Biosecurity, Food Safety & Traceability and Food Law.
04 Sep 2015
Strawberry Traceability Pilot 2016
This project focuses on the external traceability challenges arising in the domestic fresh market strawberry supply chain, as the fruit passes from grower to retailer. United Fresh is working with GS1 New Zealand in this pilot project.
28 Aug 2015
Fresh Produce Safety Conference, Sydney August 2015
United Fresh attended this conference run by PMA Australia & New Zealand’s Fresh Produce Safety Centre, hosted at the University of Sydney.
18 Feb 2015
United Fresh Takes the Lead in Food Safety and Traceability
For over two decades United Fresh has worked on behalf of the New Zealand produce industry on Food Safety, Traceability and Industry Standards. To further strengthen this framework and safeguard food safety, we recently established the Food Safety and Traceability Committee.